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Clam, Cockle And Mussel Masala - Recipe Cost

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1 3/4 kg Mixed carpet shell clams, cockles and mussels

4 x Heaped spoonfuls coconut masala paste

100 gm Red finger chillies, stalks removed and roughly minced

1 tsp Light muscovado sugar

1 Tbsp. Tamarind water

5 x Cm peeled and roughly minced fresh root ginger

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Groundnut or possibly sunflower oil A good handful of minced coriander COCONUT MASALA PASTE - GRIND INTO A FINE Pwdr**	1 tablespoon	$7.59 per 16 fluid ounces	$0.24
1 tsp Cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 tsp Coriander seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
2 tsp Black peppercorns	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 tsp Cloves	1/4 teaspoon	$5.29 per 2 ounces	$0.05
1 tsp Turmeric into a fine pwdr.	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 x Roughly minced small red onion	1/4 onion	$0.99 per pound	$0.08
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
6 x Roughly minced cloves garlic	1 1/2 garlic cloves	$4.00 per pound	$0.04
3 Tbsp. Coconut cream	2 1/4 teaspoons	$3.79 per 13 1/2 ounces	$0.14
2 Tbsp. Red wine vinegar.	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
Total per Serving			$0.72
Total Recipe			$2.89