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Receta Clam Dip In Bread Basket
by CookEatShare Cookbook

Clam Dip In Bread Basket
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Ingredientes

  • 1 uncut loaf Sheepherder bread
  • 3 (8 ounce) pkg. cream cheese (softened)
  • 3 cans chopped clams, liquid removed saving 2/3 c. of juice
  • Minced chives
  • 7 to 8 drops Tabasco sauce
  • 1 teaspoon lemon juice

Direcciones

  1. Cut lid off of bread loaf; set aside. Pull bite size pcs out of loaf and save. You should have a hollow loaf. Cream remaining ingredients together and spoon into loaf. Put top back on. Wrap in aluminum foil.Bake for 5 hrs at 150 degrees or possibly before putting filling in, microwave filling till slightly hot. Put filling in loaf, cover with top, wrap in foil, and bake 1 to 2 hrs at 250 degrees.
  2. Serve with bread pcs and crackers.