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Receta Clam & Potato Cream Soup
by "Cheffie Cooks"

Clam & Potato Cream Soup

Another delicious soup for year round consumption. Easy to also freeze for a later use.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: bagel chips, crackers, croutons

Ingredientes

  • 3 Yukon Gold Potatoes, peeled and diced
  • one 5.5 ounce canned clams in natural juices
  • 1 cup light cream
  • 1/2 cup Whole Milk
  • one teaspoon corn starch
  • one teaspoon garlic powder
  • one teaspoon onion powder
  • 2 tablespoon sweet cream butter
  • one green onion, diced finely
  • one roasted red pepper, diced finely
  • s & p, to taste

Direcciones

  1. In a lidded soup pot simply add all ingredients on low heat, stir well and stir during cooking time of 20 minutes.
  2. Serve with bagel chips, we love them.