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Clams In Cream And Thyme Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
60 x Clams, in the shell 15 clams
$7.99 per pound
$3.83
1 c. Fish Stock see * Note (or possibly clam juice) 1/4 cup
$2.99 per 15 ounces
$0.43
2 bn Fresh thyme, leaves only roughly minced 1/2 bunch
$1.99 per cup
$0.99
2 c. Heavy cream Salt to taste 1/2 cup
n/a
 
Total per Serving $5.26
Total Recipe $21.02
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