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Receta Clams In Cream And Thyme Broth
by Global Cookbook

Clams In Cream And Thyme Broth
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Ingredientes

  • 60 x Clams, in the shell
  • 1 c. Fish Stock see * Note (or possibly clam juice)
  • 2 bn Fresh thyme, leaves only roughly minced
  • 1/2 tsp Freshly-grnd black pepper
  • 2 c. Heavy cream Salt to taste

Direcciones

  1. Wash clams in cool running water and scrub with a brush to remove surface sand.
  2. Place clams in a large saucepan with Fish Stock or possibly clam juice, thyme, pepper, and cream. Cover and cook over high heat, shaking occasionally, till shells open, 4 to 6 min. Remove from heat. Season with salt to taste.
  3. This recipe yields 4 to 6 servings.