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Clams In Garlic Green Sauce - Recipe Cost

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2 lb live small hardshell clams
1/4 c. thinly-sliced green onion
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 Tbsp. all-purpose flour plus 1/2 teaspoon
$2.99 per 5 pounds
$0.00
2 tsp all-purpose flour 1/3 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. bottled clam juice 1 tablespoon
$6.09 per 1/2 gallons
$0.06
1/4 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/2 c. finely-minced parsley 1 tablespoon
$1.09 per cup
$0.09
1 Tbsp. capers liquid removed Freshly-grnd black pepper to taste 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
Total per Serving $0.46
Total Recipe $2.78
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