| 1 lb clams |
1 lb |
$7.99 per pound
|
$7.99 |
| 1 c. grated coconut (or possibly unsweetened dry coconut) |
1 cup |
$2.79 per item
|
$0.56 |
| 4 Tbsp. garam masala (Indian spice blend, available in spice aisle or possibly blend your own) |
4 tbsp |
$3.65 per 3 ounces
|
$0.91 |
| 1/4 c. veg. oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1 tsp black mustard seeds |
1 tsp |
$4.55 per 1 3/8 ounces
|
$0.38 |
| 1 med onion, minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 med tomato, minced |
1 tomato |
$1.99 per pound
|
$0.54 |
| 1 sm green (raw) mango, peeled and minced |
1 mango |
$1.99 per pound
|
$0.91 |
| 1 sprg curry leaves A healthy pinch of asafetida (available in Indian markets) Salt to taste |
1 tbsp |
$3.49 per 6 ounces
|
$0.13 |
| 1/2 c. water |
1/2 cup |
n/a
|
|
| 2 Tbsp. tamarind pulp (available at Indian and Thai markets) |
2 tbsp |
n/a
|
|
| Total Recipe |
$11.73 |
Suggestions?