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Correo Electrónico
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Ingredientes
- 32 Littleneck Clams
- 3 Tbsp Olive Oil
- 6 Garlic Cloves, halved
- 1 Small Yellow Onion, chopped (about ¼ cup)
- 1 28 oz Can Whole Plum Tomatoes, with juice
- Sea Salt and Freshly Ground Black Pepper, to taste
- 1 Tbsp Tomato Paste (optional)
- ¼ Cup Chopped Fresh Basil
- 1 Tbsp Chopped Fresh Flat-Leaf Parsley, plus more for garnish
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 454 | |
| Calories from Fat 362 | 80% |
| Total Fat 41.02g | 51% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 409mg | 17% |
| Potassium 710mg | 20% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.39g | 6% |
| Protein 4.11g | 7% |
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