| 6 lb Clams in the shell, prepared for steaming |
2 lb |
$7.99 per pound
|
$15.98 |
| 1 slc Bacon, thick, diced -or possibly- |
1/3 slice |
$2.99 per pound
|
$0.06 |
| 2 slc Bacon, thin, diced |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 1/2 x Yellow onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove (large) garlic, crushed |
1/3 clove |
$5.29 per 2 ounces
|
$0.02 |
| 1 Tbsp. Minced bell pepper |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 2 x Ribs celery, minced |
2/3 celery |
$1.99 per pound
|
$0.12 |
| 1/4 c. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 1/4 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1/2 x Lemon, juice of Freshly grnd black pepper to taste |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$16.93 |
| Total Recipe |
$50.79 |
Suggestions?