Esta es una exhibición prevé de cómo se va ver la receta de 'Clara Bell' imprimido.

Receta Clara Bell
by Global Cookbook

Clara Bell
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 7 lb Light, unhopped syrup
  • 1 lb Cara-pils malt, cracked
  • 1 lb Light crystal malt, cracked
  • 1 1/2 ounce Hallertauer hops pellets
  • 1 tsp Salt
  • 1 tsp Citric acid
  • 2 1/2 tsp Yeast nutrient
  • 2 Tbsp. Irish moss Munton & Fison yeast

Direcciones

  1. Put cara-pils and crystal malt in 2 gallon pot with 170-180 degree water for one hour, stir occasionally. Sparge into boiling pot with sufficient water to bring volume to 3-1/2 gallons. Add in syrup and 1 oz of hops.
  2. Boil one hour, adding Irish moss in last 1/2 hour and 1/2 oz hops in last 10 min. Add in salt, citric acid, and nutrient. Put in primary with sufficient water to bring volume to 5 gallons. Pitch yeast at about 75 degrees. This is simple, yet a little different from any of my previous batches. ingredients were ordered from Great Fermentations of Santa Rosa-great company...good stuff and two-day delivery.
  3. Original Gravity:1.059
  4. Serving Size: