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Receta Classic All~American Spaghetti & Meatball Supper
by "Cheffie Cooks"

Classic All~American Spaghetti & Meatball Supper

OOH how my family loves this classic dish! Serve with a mixed green salad and garlic toast for a complete Sunday Meal.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: green salad, garlic taost

Ingredientes

  • 16 ounces Sirloin Ground Beef (90/10 fat to meat ratio)
  • 16 ounces Spaghetti
  • 22 ounces Your favorite tomato/marinara sauce
  • one large egg
  • 1/2 cup Italian Seasoned bread crumbs
  • one teaspoon garlic salt
  • black pepper to taste
  • one teaspoon oregano
  • one teaspoon parsley
  • 1/2 cup grated parmesan + garnish of freshly grated cheese, of your choice

Direcciones

  1. Add tomato or marinara sauce into a large lidded pot, on low heat
  2. In a pot of boiling salted water add Spaghetti and cook per package instructions, rinse in a colander, set aside
  3. In a mixing bowl add ground beef, garlic salt, oregano, parsley, grated parmesan, bread crumbs, beaten egg and using clean hands mix well, form bite sized meatballs and place in a skillet to bake @ 400 F for 22 minutes covered. Remove from oven and place on paper towels to absorb any oils, transfer to sauce pot, increase heat to medium and cook together for 6-8 minutes, add drained spaghetti to pot and using tongs mix well
  4. Plate and serve with freshly grated cheese