| 1 pound boneless beef lean meat , cut in 3/4" cubes (I used lean stew meat) |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 2 tablespoon EVOO |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 clove garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 cups Burgundy wine |
1/4 cup |
$0.12 per fluid ounce
|
$0.24 |
| 3/4 cup beef broth (or equivalent beef paste + water) |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 teaspoon dried thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 teaspoon dried marjoram |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 cups whole fresh mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.78 |
| 4 medium carrots, peeled and cut in 3/4" length pieces |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 8 ounces pearl onions, peeled and left whole (or 2 cups frozen small onions) |
1 1/3 oz |
$0.79 per pound
|
$0.07 |
| 1/4 cup cold water |
2 teaspoons |
n/a
|
|
| 2 tablespoons flour,2 slices bacon, crisp-cooked & crumbled |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$2.16 |
| Total Recipe |
$12.98 |
Suggestions?