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Receta Classic Beef Stroganoff
by Global Cookbook

Classic Beef Stroganoff
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb beef sirloin steak, abt 1/2"thick
  • 8 ounce mushrooms sliced
  • 2 med onions thinly sliced
  • 1 x garlic clove finely minced
  • 1/4 c. margarine or possibly butter
  • 1 1/2 c. beef broth
  • 1/2 tsp salt
  • 1 tsp Worcestershire sauce
  • 1/4 c. Gold Medal all-purpose flour
  • 1 1/2 c. lowfat sour cream
  • 3 c. warm cooked egg noodles

Direcciones

  1. Cut beef across grain into about 1 1/2- by 1/2-inch strips.
  2. Cook mushrooms, onions and garlic in margarine in 10-inch skillet over medium heat, stirring occasionally, till onions are tender; remove from skillet.
  3. Cook beef in same skillet till brown. Stir in 1 c. of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 min.
  4. Stir remaining 1/2 c. broth into flour; stir into beef mix. Add in onion mix; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lowfat sour cream; heat till warm (don't boil). Serve over noodles.
  5. This recipe yields 6 servings.