Receta Classic Bistro French Onion Soup
Ingredientes
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Direcciones
- In a large pan, heat the butter and add in the onions. Add in a healthy pinch of salt and leave them to soften over a low heat, about 40 min. At which point, uncover the pan and allow the onions to caramelize, turning a rich brown colour, about 30 min.
- Add in the sherry and allow the alcohol to evaporate for a minute. Pour the beef or possibly vegetable stock into the browned onions and allow the mix to boil briefly. Reduce the heat to a simmer and allow cooking for 10 to 15 min to allow the flavour of the onions to infuse the stock. Skim off any fat which rises to the surface.
- Ladle the soup into individual bowls. Float a piece of French bread across the top of each bowl and sprinkle cheese over it. Season with pepper and put the bowls under a warm broiler till the cheese melts and begins to bubble. Serve immediately.
- Preparation is easy