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Receta Classic Bistro Potato Gratin Dauphinoise
by Global Cookbook

Classic Bistro Potato Gratin Dauphinoise
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Ingredientes

  • 1 Tbsp. Unsalted butter
  • 3 Tbsp. Minced garlic
  • 1 c. Heavy cream
  • 1 tsp Salt
  • 1/2 tsp Freshly-grnd white pepper
  • 4 lrg Russet potatoes - (abt 2 lbs)

Direcciones

  1. Preheat oven to 350 degrees. Butter a 2-qt flame-proof casserole or possibly gratin dish.
  2. Peel the potatoes and hold them in cool water till ready to proceed with the recipe.
  3. Combine the garlic, cream, salt and pepper in a small bowl. Dry the potatoes fully and cut them into rounds, beginning at one end, using a mandoline. Set the blade on the mandoline to cut a thin, 1/8-inch thick, slice. Place the potato slices into the gratin dish, carefully layering them in a circular fashion. Pour the seasoned cream over the potatoes and shake the dish gently to allow the cream to flow towards the bottom of the dish.
  4. Place the gratin dish on the stovetop over low heat and begin to hot the contents till the cream has begun to simmer. Cook the potatoes in the seasoned cream for 5 min and then place the gratin dish into the oven.
  5. Bake the potatoes for 45 to 60 min till the top has browned to a rich golden brown color and the cream is bubbling along the side of the dish. Remove the gratin from the oven and allow to cold for 10 min before serving.
  6. This recipe yields 6 to 8 servings.