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Receta Classic Burger
by Kraggy

Classic Burger

Juicy hamburger recipe that is very easy to make. Its for non-cooks and super simple to make.
Assemble the bread and veggies closeby. Add the cheese after its halfway cooked, once the meat is browned to melt the cheese. Or you can put in in the broiler for 1 to 2 minutes to melt the cheese on top of the burger.
Place ther desired seasonings to taste nearby.

To make medium-rare burgers, cook burgers a total of 6 minutes. For medium, 7 to 8, and for well-done burgers, 9 to 10 minutes total.
We like the fully cooked well done burgers - its safer to eat them fully cooked, very nice served with a pickle or 2! Enjoy

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: salad

Wine and Drink Pairings: octoberfest

Ingredientes

  • 93% or 85/86% lean ground beef patties
  • 2 slices whole grain or wheat toast (healthy option)
  • or burger buns, kaiser rolls
  • half an avocado
  • green leaf or butter lettuce in pieces, washed
  • spinach leaves, washed
  • low sugar or veggie ketchup
  • sauteed onions
  • sliced tomato
  • 1 slice swiss or preferred deli sliced cheese
  • Mrs Dash seasoning, salt pepper or hot sauces etc.

Direcciones

1. Assemble the bread and veggies closeby. Add the cheese after its halfway cooked, once the meat is browned to melt the cheese. Or you can put in in the broiler for 1 to 2 minutes to melt the cheese on top of the burger. Place ther desired seasonings to taste nearby. To make medium-rare burgers, cook burgers a total of 6 minutes. For medium, 7 to 8, and for well-done burgers, 9 to 10 minutes total. We like the fully cooked well done burgers - its safer to eat them fully cooked, very nice served with a pickle or 2! Enjoy
2.