Receta Classic Carbonara - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
chicken broth
236.59g |
cream
180.0g |
bacon
116.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 2.37 | 4.86 | 13.46 | 20.68 | 20.68 |
Total Fat (g) | 0.24 | 34.76 | 52.25 | 87.24 | 87.24 |
Carbohydrates (g) | 0.95 | 6.59 | 0.77 | 8.3 | 8.3 |
Ash (g) | 1.66 | 1.04 | 2.91 | 5.61 | 5.61 |
Calories (kcal) | 16.561 | 351.0 | 531.28 | 898.841 | 898.841 |
Starch (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 231.39 | 132.75 | 46.63 | 410.77 | 410.77 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.25 | 0.0 | 0.25 | 0.25 |
Galactose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.9 | 0.0 | 0.0 | 0.9 | 0.9 |
Calcium (mg) | 14.195 | 172.8 | 6.96 | 193.955 | 193.955 |
Iron (mg) | 0.47 | 0.07 | 0.56 | 1.1 | 1.1 |
Magnesium (mg) | 2.366 | 16.2 | 13.92 | 32.486 | 32.486 |
Phosphorus (mg) | 30.757 | 144.0 | 218.08 | 392.837 | 392.837 |
Potassium (mg) | 189.272 | 219.6 | 241.28 | 650.152 | 650.152 |
Sodium (mg) | 373.812 | 72.0 | 966.28 | 1412.092 | 1412.092 |
Zinc (mg) | 0.17 | 0.49 | 1.36 | 2.01 | 2.01 |
Copper (mg) | 0.071 | 0.018 | 0.081 | 0.17 | 0.17 |
Manganese (mg) | 0.118 | 0.0 | 0.023 | 0.141 | 0.141 |
Selenium (mcg) | 0.0 | 1.1 | 23.4 | 24.5 | 24.5 |
Vitamin A, IU (IU) | 0.0 | 1180.8 | 42.92 | 1223.72 | 1223.72 |
Retinol (mcg) | 0.0 | 320.4 | 12.76 | 333.16 | 333.16 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 325.8 | 12.76 | 338.56 | 338.56 |
Beta Carotene (mcg) | 0.0 | 66.6 | 0.0 | 66.6 | 66.6 |
Vitamin E (mg) | 0.0 | 0.99 | 0.31 | 1.3 | 1.3 |
Vitamin D (IU) | n/a | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | n/a | 0.02 | 0.02 | 0.02 |
Tocopherol, gamma (mg) | n/a | n/a | 0.09 | 0.09 | 0.09 |
Tocopherol, delta (mg) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 16.6 | 1.4 | 0.0 | 18.0 | 18.0 |
Thiamin (mg) | 0.0 | 0.054 | 0.325 | 0.379 | 0.379 |
Riboflavin (mg) | 0.024 | 0.27 | 0.128 | 0.421 | 0.421 |
Niacin (mg) | 1.207 | 0.108 | 4.443 | 5.757 | 5.757 |
Pantothenic acid (mg) | 0.024 | 0.504 | 0.603 | 1.131 | 1.131 |
Vitamin B-6 (mg) | 0.024 | 0.054 | 0.244 | 0.321 | 0.321 |
Folate (mcg) | 0.0 | 3.6 | 2.32 | 5.92 | 5.92 |
Vitamin B-12 (mcg) | 0.09 | 0.4 | 0.8 | 1.29 | 1.29 |
Choline (mg) | n/a | 30.2 | 54.1 | 84.3 | 84.3 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | n/a | 0.072 | 0.116 | 0.188 | 0.188 |
Threonine (g) | n/a | 0.216 | 0.522 | 0.738 | 0.738 |
Isoleucine (g) | n/a | 0.288 | 0.626 | 0.914 | 0.914 |
Leucine (g) | n/a | 0.468 | 1.044 | 1.512 | 1.512 |
Lysine (g) | n/a | 0.378 | 1.114 | 1.492 | 1.492 |
Methionine (g) | n/a | 0.126 | 0.302 | 0.428 | 0.428 |
Cystine (g) | n/a | 0.054 | 0.151 | 0.205 | 0.205 |
Phenylalanine (g) | n/a | 0.234 | 0.534 | 0.768 | 0.768 |
Tyrosine (g) | n/a | 0.234 | 0.418 | 0.652 | 0.652 |
Valine (g) | n/a | 0.324 | 0.719 | 1.043 | 1.043 |
Arginine (g) | n/a | 0.18 | 0.87 | 1.05 | 1.05 |
Histidine (g) | n/a | 0.126 | 0.51 | 0.636 | 0.636 |
Alanine (g) | n/a | 0.162 | 0.858 | 1.02 | 1.02 |
Aspartic acid (g) | n/a | 0.378 | 1.264 | 1.642 | 1.642 |
Glutamic acid (g) | n/a | 1.026 | 1.984 | 3.01 | 3.01 |
Glycine (g) | n/a | 0.108 | 0.94 | 1.048 | 1.048 |
Proline (g) | n/a | 0.468 | 0.742 | 1.21 | 1.21 |
Serine (g) | n/a | 0.27 | 0.51 | 0.78 | 0.78 |
Cholesterol (mg) | 0.0 | 118.8 | 78.88 | 197.68 | 197.68 |
Trans Fat (g) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Saturated Fat (g) | 0.071 | 21.636 | 17.388 | 39.095 | 39.095 |
Phytosterols (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.118 | 10.044 | 23.258 | 33.42 | 33.42 |
Polyunsaturated (g) | 0.047 | 1.296 | 5.835 | 7.178 | 7.178 |