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Receta Classic Chicken Parmesan
by Global Cookbook

Classic Chicken Parmesan
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Ingredientes

  • 1 lb Boneless, skinless chicken breasts, pounded flat
  • 2 x Large eggs, lightly beaten
  • 3/4 c. Italian seasoned bread crumbs
  • 1 Tbsp. Vegetable oil
  • 1 jar Chicken Tonight Cooking Sauce for Chicken Cacciatore
  • 3/4 c. Shredded mozzarella cheese
  • 3 Tbsp. Grated Parmesan cheese
  • 3 3/4 c. (6 ounce.) wide egg noodles, uncooked

Direcciones

  1. Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add in chicken. Cook on both sides till lightly browned; drain on paper towels. Pour 1/2 c. sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4 c. sauce proportionately over chicken. Sprinkle with cheeses. Bake 25 min or possibly till bubbly. Meanwhile, cook noodles according to package directions; drain. Heat remaining sauce.
  2. Place noodles on serving platter; spoon sauce over noodles. Arrange chicken pcs on top.