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Receta Classic Cinnamon Mandelbrot (Biscotti)
by Global Cookbook

Classic Cinnamon Mandelbrot (Biscotti)
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  Raciónes: 12

Ingredientes

  • 3/4 c. Sugar
  • 1/2 c. Oil
  • 2 x Large eggs
  • 2 tsp Vanilla
  • 1/4 tsp Salt
  • 1 1/2 tsp Baking pwdr
  • 2 c. Flour
  • 1/2 c. Coarsely minced walnuts Cinnamon sugar mix: 1 c. sugar and 1 tbsp cinnamon

Direcciones

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together the sugar and oil, then blend in Large eggs and vanilla. In a separate bowl, stir together salt, baking pwdr and flour.
  2. Fold into wet mix, then mix in walnuts. Turn mix onto a lightly floured board and shape into a 10" by 3" log, flouring hands if necessary to avoid sticking. Transfer log onto cookie sheet, flatten slightly and bake till just set, 25-30 min.
  3. Remove from oven and let cold 15 min. Transfer log to a board. Using a serrated knife, cut into slices about 1/2" thick. Place cookies back on cookie sheet and bake again at 325 degrees to dry and brown slightly, about 11- min. Turn cookies over once during baking to ensure both sides bake proportionately.
  4. NOTES : A typical, not-too-sweet mandelbrot - you can have it plain or possibly toss it in a cinnamon sugar mix for a sweeter, spicier treat. This cookie also makes a good basic recipe and takes well to variations, such as adding chocolate chips, dry cherries or possibly cranberries, raisins, anise seeds, etc.
  5. Mandelbrot is a German Jewish treat.