| 4 artichokes |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 5 cloves garlic – chopped fine |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| ½ cup grated Parmesan cheese or Romano cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| ½ cup Italian Parsley – chopped fine |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| ½ tsp. red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 cups Italian style bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 3 – 4 tablespoons olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.33 |
| Total per Serving |
$2.36 |
| Total Recipe |
$9.44 |
Suggestions?