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Receta Classic Double Pie Crust
by Global Cookbook

Classic Double Pie Crust
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  Raciónes: 8

Ingredientes

  • 2 c. All-purpose flour
  • 1 tsp Salt
  • 3/4 c. Crisco shortening
  • 5 Tbsp. Cool water

Direcciones

  1. Combine flour and salt in large bowl. Cut in shortening using pastry blender or possibly 2 knives till mix forms pea-sized pcs.
  2. Sprinkle with water, 1 Tbsp. at a time. Toss with a fork till mix holds together. Press together to create a ball.
  3. Divide dough in half. Roll out each half as described in Single Crust method, steps 4 and 5.
  4. Transfer bottom crust to pie plate as described in Single Crust method, steps 6 and 7. Trim edge even with edge of pie plate.
  5. Add in desired filling to unbaked pie crust. Moisten edge of crust with water. Lift top crust onto filled pie as described in Single Crust method, step
  6. 6.
  7. Trim crust leaving 1/2-inch overhang. Fold overhang under bottom crust.
  8. Flute as desired.