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Receta Classic Eggnog (Martha Stewart)
by ShaleeDP

Classic Eggnog (Martha Stewart)

Classic holiday treat that everyone love.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 quarts whole milk
  • 2 2/3 cups sugar
  • 1 vanilla bean, split, seeds scraped
  • 16 large egg yolks
  • 2 cups cold heavy cream
  • 1/2 cup bourbon
  • 1/2 cup dark rum
  • Freshly grated nutmeg, for sprinkling

Direcciones

  1. Heat milk, sugar, and vanilla bean and seeds in a medium saucepan over medium-high heat, whisking until sugar has dissolved.
  2. Whisk yolks in a large bowl. Pour hot milk mixture into yolks in a slow, steady stream, whisking.
  3. Return milk-yolk mixture to pan, and cook over medium-low heat, whisking often, until thick enough to coat the back of a spoon, about 20 minutes (do not let simmer).
  4. Pour through a fine sieve into a bowl; discard bean. Whisk in cream, bourbon, and rum. Let cool completely.
  5. Cover with plastic wrap, and refrigerate until cold, about 1 hour (up to 1 day).
  6. Serve sprinkled with nutmeg