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Receta Classic French Fries With Chili Salt
by Global Cookbook

Classic French Fries With Chili Salt
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Ingredientes

  • 1/2 c. Catsup
  • 1 tsp Grnd cumin
  • 1 tsp Balsamic vinegar or possibly red White vinegar
  • 2 tsp Salt
  • 2 tsp Chili pwdr
  • 3 lrg Russet potatoes, peeled, Wiped dry, cut into Generous 1/4-inch-thick Sticks Canola oil (For deep frying)

Direcciones

  1. Combine catsup, cumin and vinegar in small bowl. Combine salt and chili pwdr in another small bowl. (Can be prepared 1 day ahead. Cover spearately and let stand at room temperature.)
  2. Arrange potatoes in parallel rows on kitchen towel. Roll towel up, enclosing potatoes, and let stand at least 30 min and up to 1 hour to dry potatoes.
  3. Pour oil into heavy large saucepan to depth of 3 inches. Attach deep-fry thermomether and heat oil over medium-high heat to 320-degrees F. add in 1/4 of potatoes to oil and fry till just tender and barely colored, about 3 min. Using slotted spoon, transfer potatoes to wire rack set over paper towels and allow to drain. Preheat oil to 320-degrees F. if necessary. Repeat frying with remaining potatoes in 3 more batches. Cold completely. (Can be prepared up to 3 hrs ahead.. Let potatoes stand at room temperature, let oil cold.)
  4. Reheat oil to 400-degrees F. Fry potaotes in 3 batches till deep golden and beginning to blisher, about 2 min. Using slotted spoon, transfer potatoes to basket lined with several layers of paper towels.
  5. Sprinkle with chili salt and serve with cumin catsup.