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Classic Greek Moussaka - Recipe Cost

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Béchamel Sauce:
4 Egg Yolks
The Moussaka
Ingredients Per Serving Qty Common Price Price per Serving
Meat Sauce: 1/8 sauce
n/a
 
2 pounds ground beef or lamb 1/4 lb
$2.49 per pound
$0.62
2 Tbsp. Olive Oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Onion, chopped 1/8 onion
$0.79 per pound
$0.02
1 head of Garlic, cleaned and chopped 1/8 head
$4.00 per pound
$0.00
1 Tsp. Cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 Tsp. Black Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Dried Oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 can tomato paste, 6 oz. 1/8 can
$1.29 per 6 ounces
$0.16
1/2 Cup Dry Red Wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 Tbsp. Lemon Juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 Cup Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 Cup Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 Tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
4 Cups Milk 1/2 cup
$3.49 per gallon
$0.11
1/2 Tsp. Nutmeg 0.06 teaspoon
n/a
 
3 Large Eggplants 3/8 eggplants
$1.99 per item
$0.75
3 Yellow or Red Potatoes 3/8 potatoes
$0.50 per pound
$0.09
1 Cup Grated Cheese 2 tablespoons
$6.99 per 32 ounces
$0.13
1/2 Cup Fresh Basil 1 tablespoon
$2.59 per cup
$0.16
Total per Serving $2.57
Total Recipe $20.59
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