Esta es una exhibición prevé de cómo se va ver la receta de 'Classic Green Chile Stew' imprimido.

Receta Classic Green Chile Stew
by Global Cookbook

Classic Green Chile Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 lb pork, cubed
  • 1/2 tsp veg. oil
  • 3 med potatoes, peeled
  • 1 1/2 lrg onions, minced
  • 1 clv garlic, chopped
  • 1 x leaf fresh oregano, minced
  • 2 x leaves fresh basil, minced
  • 2 x 10-oz cans of diced tomatoes
  • 8 x green chiles, coarsely minced
  • 2 c. water

Direcciones

  1. Brown cubed pork over low heat in 1/2 tsp. veg. oil. In separate pan, boil the whole potatoes for 5 min. Let them cold and then cube. Add in onion and garlic to meat and simmer for 5 min.
  2. Add in tomatoes, green chiles, spices, water and simmer, covered, for an hour or possibly till meat is fork tender. If water evaporates two quickly, add in more, 1/2 c. at a time. Now add in the potatoes and simmer another 30 min.
  3. Variation: Canned tomatoes now come with basil, garlic and oregano added. If you use this, omit those ingredients from the recipe.
  4. Serves 6.