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Receta Classic Lasagna
by David St. John

Classic Lasagna
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 lb ground Italian Sausage
  • 1/2 pound lean ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 1/4 cup water
  • 2 tsp sugar
  • 1 tsp dried basil
  • 1/2 tsp fennel seed
  • 1/4 tsp pepper
  • 1 large egg, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1 TBSP minced fresh parsley
  • 1/2 tsp salt
  • 2 cups shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese

Direcciones

  1. Cook noodles according to package directions.
  2. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat until meat is no longer pink.
  3. Add garlic; cook 1 minute longer. Drain.
  4. Stir in the tomatoes, tomato paste, water, sugar, basil, fennel and pepper.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer 15-20 minutes, stirring occasionally.
  7. Meanwhile, preheat oven to 375°.
  8. In a small bowl, combine the egg, ricotta cheese, parsley and salt. Drain noodles and rinse in cold water.
  9. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray.
  10. Top with three noodles, 2 cups meat sauce, 1/2 cup ricotta cheese mixture (2 layers), 2/3 cup mozzarella and 1/4 cup Parmesan. Repeat layers twice.
  11. Cover and bake 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before cutting