Inicio » Recetas » Classic Liver And Bacon

Print recipe cost
Classic Liver And Bacon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
230 gm back bacon rind removed
280 ml wellflavoured brown stock
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
455 gm calfs or possibly lambs liver 113 3/4 g
$4.17 per 4 1/2 ounces
$3.72
3 Tbsp. seasoned flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
340 gm onions sliced 85 g
$0.79 per pound
$0.15
8 Tbsp. oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
85 ml red wine or possibly extra stock 1 tablespoon
$0.35 per fluid ounce
$0.25
Total per Serving $4.21
Total Recipe $16.82
Email Recipe Cost
or Cerrar