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Classic Lyonnaise Potatoes - Emeril Lagasse
by
Bizzy
Calificación: 4.0
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%22,%20from%20Lyon,%20France%20(also:%20Lyonnais).%3C/p%3E%3Cp%3EAn%20adjective,%20meaning%20%22cooked%20with%20onions%22%20or%20%22with%20caramelized%20onions%22,%20as%20in%20%22potatoes%20lyonnaise%22,%20%22sauce%20lyonnaise%22,%20or%20%22cardons%20%C3%A0%20la%20lyonnaise%22.%3C/p%3E%3Cp%3EA%20colloquial%20name%20for%20an%20official%20form%20of%20the%20game%20of%20p%C3%A9tanque,%20in%20France,%20also%20called%20sport-boules,%20jeu%20national,%20or%20la%20boule%20lyonnaise.%3C/p%3E%3Cp%3EA%20silverplate%20cutlery%20pattern,%20also%20called%20%22Eastlake%22,%20which%20debuted%20in%201879%20manufactured%20by%20at%20least%20four%20different%20companies:%20Holmes%20and%20Edwards,%20Toronto%20Silverplate,%20Aurora%20Plate%20and%20James%20W.%20Tufts.%20In%20some%20examples,%20the%20bird%20in%20the%20pattern%20design%20is%20exchanged%20for%20a%20squirrel.%3C/p%3E%3Cp%3ELyonnaise%20(grape),%20another%20name%20for%20the%20Swiss%20wine%20grape%20R%C3%A4uschling%3C/p%3E%3Cp%3ENow,%20none%20of%20us%20will%20lose%20sleep%20because%20we%20do%20not%20know%20what%20Lyonnaise%20means.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EPlace%20the%20potatoes%20in%20a%20pot%20of%20salted%20water.%20Bring%20the%20potatoes%20up%20to%20a%20boil%20and%20blanch%20for%202%20minutes.%20Remove%20the%20pan%20from%20the%20heat,%20drain,%20and%20cool.%3C/p%3E%3Cp%3EIn%20a%20large%20ovenproof%20saute%20pan,%20heat%20the%20olive%20oil.%3C/p%3E%3Cp%3EWhen%20the%20oil%20is%20hot,%20add%20the%20onions%20and%20garlic.%20Season%20with%20salt%20and%20pepper.%20Saute%20the%20onions%20until%20caramelized,%20about%208%20to%2010%20minutes.%3C/p%3E%3Cp%3ETurn%20the%20onions%20into%20a%20bowl.%3C/p%3E%3Cp%3EPlace%20the%20pan%20back%20on%20the%20stove%20and%20melt%20the%20margarine.%20When%20melted,%20cover%20the%20bottom%20of%20the%20pan%20with%201/3%20of%20the%20potatoes.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ECover%20the%20first%20layer%20of%20potatoes%20with%201/2%20of%20the%20onions.%20Cover%20the%20onions%20with%201/3%20of%20the%20potatoes.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERepeat%20the%20layering%20until%20all%20of%20the%20potatoes%20and%20onions%20are%20used.%20Place%20the%20pan%20in%20the%20oven%20and%20cook%20for%2010%20to%2012%20minutes%20or%20until%20the%20potatoes%20are%20golden%20brown.%20Since%20the%20potatoes%20did%20not%20brown,%20I%20put%20them%20in%20for%206%20minutes%20at%20450%20degrees..%3C/p%3E%3Cp%3EUsing%20a%20spatula,%20gently%20lift%20the%20potatoes%20out%20of%20the%20pan%20and%20place%20on%20a%20platter.%20%20This%20was%20tricky.%3C/p%3E%3Cp%3EGarnish%20with%20parsley.%3C/p%3E){kind=link}