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Ingredientes
- 1/2 cup extra-virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 celery stalks, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 tsp sea salt, plus more to taste
- 1/2 tsp freshly ground black pepper, plus more to taste
- 2 (32oz.) cans crushed tomatoes
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2315g | |
| Calories 1677 | |
| Calories from Fat 1004 | 60% |
| Total Fat 113.87g | 142% |
| Saturated Fat 15.81g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3802mg | 158% |
| Potassium 6298mg | 180% |
| Total Carbs 164.67g | 44% |
| Dietary Fiber 42.7g | 142% |
| Sugars 11.85g | 8% |
| Protein 34.37g | 55% |
