Receta Classic New England Clam Chowda
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Bacon, onion, potato, clams, milk & butter = a simple, delicious New England Clam Chowder
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Foto actual de la receta |
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Simple ingredients for an excellent soup! Everything starts with bacon
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Cut & dice enough for a hearty 3/4 cup
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You want consistent dice for the components of the dish - ooo, look little cubes of bacon fat! yum!
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The white onion will go with the theme - mostly white. We'll let the bacon and the butter befriend the clams
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Cut the spuds to get a hearty cup's worth
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This recipe requires 2 - 6.5oz cans in their juice - the addition of the juice to the broth takes this dish where it was destined to go - to sea
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Sweet, as they say, creamery butter. Recipe calls for 2Tbs, beyond that, your arteries are your own concern...
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Let's put it together: render the bacon, then saute the onions
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Add the potatoes
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Add the milk & butter and bring to a low boil until the potatoes are forkable. You have arrived at your desination!
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Old Glory & The Flag of Michigan
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