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Classic Petit Fours - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x egg whites Filling

8 ounce rolling marzipan

1 x egg white

1 1/2 lb rolling fondant icing

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. unsalted butter, room temperature	2 teaspoons	$3.99 per 16 ounces	$0.08
1 1/4 c. sugar (1 c. + 0.25 c.)	1 tablespoon	$1.44 per pound	$0.07
1/2 tsp vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 tsp almond extract	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
2 c. pastry flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 Tbsp. baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. buttermilk	1 tablespoon	$3.09 per quart	$0.05
2/3 c. raspberry jam, stirred	2 2/3 teaspoons	$4.39 per 23 ounces	$0.12
Total per Serving			$0.37
Total Recipe			$4.40