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Receta Classic Pizza Margherita Topping
by Kristen Anderson

Classic Pizza Margherita Topping

Everything but the crust for a delicious Margherita Pizza

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • 1 tablespoon extra-virgin olive oil
  • 1/2 medium onion, minced
  • 1 sprig parsley, chopped
  • 1 large clove garlic, minced
  • 1/4 teaspoon dry oregano
  • 1-1/2 cups canned whole peeled tomatoes
  • 1/3 cup packed fresh basil leaves, torn
  • 1-1/2 cup fresh mozzarella (comes in olive oil), halved
  • 1 cup cherry tomatoes, quartered
  • 2 to 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper and salt

Direcciones

  1. In a 10-inch skillet heat 1 tablespoon oil over medium high.
  2. Sauté onion and parsley to golden
  3. Stir in garlic and oregano for a few seconds.
  4. Add tomatoes, crushing them as they go into the pan (do not substitute crushed tomatoes).
  5. Boil, stirring, 5 minutes or until thick.
  6. Spread sauce over rolled out crust, sprinkle with basil, mozzarella, and finally the oil.
  7. Finish with generous black pepper and a little salt.
  8. Bake for 12 minutes or as directed on your pizza crust