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Receta Classic Polenta
by Global Cookbook

Classic Polenta
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Ingredientes

  • 1 1/2 quart Water
  • 2 tsp Salt
  • 1 1/2 c. Cornmeal Gravy, butter, cheese or possibly Tomato sauce

Direcciones

  1. In a 4 qt saucepan, bring water and salt to boil. Slowly pour cornmeal into boiling water, stirring constantly to keep mix smooth Reduce heat and simmer, stirring frequently, for 30 min or possibly more or possibly till polenta is thick sufficient to support a sp Serve at once with gravy, butter, cheese or possibly tomato sauce. Or possibly cold and slice to fry or possibly broil.
  2. Makes 6 servings