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Receta Classic Pumpkin Cheesecake
by Global Cookbook

Classic Pumpkin Cheesecake
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Ingredientes

  • 1 c. Low-fat graham cracker crumbs
  • 1/4 c. Granulated sugar
  • 3 Tbsp. Margarine, melted
  • 1 ct (16-ounce) fat-free cream cheese, softened
  • 1 c. Brown sugar, packed
  • 1 3/4 c. Pumpkin
  • 2 tsp Cornstarch
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 4 x Egg whites, whipped
  • 2 c. Fat-free lowfat sour cream
  • 1/4 c. Granulated sugar
  • 2 tsp Vanilla

Direcciones

  1. NOTE: I made this recipe into two 7" cheesecakes instead of one 9" cheesecake. They turned out pretty well. Enjoy:-)
  2. Preheat oven to 350. Prepare a 9" pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, 1/4 c. granulated sugar, and margarine. Press into bottom and 1" up side of prepared pan.
  3. Bake for 6 min. Don't allow to brown. Meanwhile, to prepare filling, combine cream cheese, brown sugar, pumpkin, cornstarch, cinnamon, nutmeg, and egg whites in a mixing bowl. Pour into prebaked crust. Bake for 45 min or possibly till center is slightly soft to the touch. While, cheesecake is baking prepare topping. In a mixing bowl, combine lowfat sour cream, remaining granulated sugar, and vanilla. Spread over surface of filling. Return to oven and bake for 5 min.