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Classic Rack of Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For each rib rack:
Salt
Pepper
Typically you will buy a rack of lamb already "Frenched", or cut so that the rib bones are exposed.
Ingredients Per Serving Qty Common Price Price per Serving
1 Frenched* lamb rib racks with 7 to 8 ribs each (1½ to 2 pounds for each rack, each rack feeds around 2-3 people; you can add more racks as per your need) 1/3 frenched
n/a
 
2 teaspoons chopped fresh rosemary 2/3 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 teaspoon chopped fresh thyme 1/3 teaspoon
$1.99 per cup
$0.01
2 cloves garlic, minced 2/3 garlic cloves
$4.00 per pound
$0.02
2 Tbsp olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $0.21
Total Recipe $0.64
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