Receta Classic Risotto
Tags
ActiFry, Arborio, Parmesan cheese, Rice, Risotto, white wine
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I actually made this particular risotto in photos with the T-fal Actifry believe it or not! Enter to win a free one here, contest ends 2/22/13!
Risotto
Ingredients
- 4 1/2 cups reduced sodium chicken broth
- 3 Tbsp olive oil
- 2 shallots, finely diced
- 1 1/2 cups Arborio rice
- 3/4 cup dry white wine
- 1/2 tsp salt
- 1/2 cup Parmesan cheese
- 2 Tbsp unsalted butter
In a small saucepan, warm broth on simmer.
In a medium saucepan, add oil and turn heat on to medium. Saute shallots until translucent and tender, about 2 to 3 minutes.
Turn heat down to medium-low and add rice and stir continuously for 1 to 2 minutes. Add wine and stir the rice until the wine is absorbed, about 1 minute. Add the salt and give a gentle stir.
Add 1 cup of the warm broth and stir until absorbed. Continue to add 1 cup of broth at a time to the rice until you have used all of the broth and most of the broth has been absorbed, about 20 to 25 minutes.
Once the rice has a creamy consistency, remove from heat and stir in the Parmesan cheese and butter. Season to taste with salt and pepper and serve immediately.
Serves 4 to 6
Source: The Way to His Heart