| 3/4 lb boneless skinless chicken breasts cut into strips |
3 oz |
$2.99 per pound
|
$0.56 |
| 2 tsp oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 pkt Birds Eye Broccoli Spears or possibly Deluxe Broccoli Florets - (10 ounce) thawed |
1/4 pkg |
$0.99 per pound
|
$0.33 |
| 1 can condensed cream of chicken soup (10 3/4 ounce) |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1 1/2 c. Original Minute Rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1/2 c. shredded Cheddar Cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$1.64 |
| Total Recipe |
$6.56 |
Suggestions?