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Receta Classic Single Pie Crust
by Global Cookbook

Classic Single Pie Crust
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  Raciónes: 8

Ingredientes

  • 1 1/3 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/2 c. Crisco Shortening
  • 5 Tbsp. Cool water

Direcciones

  1. Combine flour and salt in large bowl. Cut in shortening using pastry blender or possibly 2 knives till mix forms pea-sized pcs.
  2. Sprinkle with water, 1 Tbsp. at a time. Toss with a fork till mix holds together. Press together to create a ball.
  3. Press dough between hands to create 5- to 6-inch disk.
  4. Lightly flour surface and rolling pin. Roll dough in short strokes, starting in middle of disk and rolling out toward edge. Rotate dough 1/4 turn to right. Sprinkle more flour under dough and on rolling pin as necessary to prevent sticking. Continue to roll and rotate dough 2 to 3 more times.
  5. Roll dough into circle 1/8-inch thick and at least 1 inch larger than inverted pie plate.
  6. Place rolling pin on 1 side of dough. Gently roll dough over rolling pin once.
  7. Carefully lift rolling pin and dough. Unroll dough over pie plate. Ease dough into pie plate with fingertips. Don't stretch dough.
  8. Trim crust, leaving 1/2-inch overhang. Fold overhang under. Flute as desired. Cover pie crust with plastic wrap and chill 30 min to allow dough to relax.