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Classic Spinach/Ricotta Ravioli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg yolks, lightly beaten
1 x recipe fresh pasta dough (see Monday's edition)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb (750 g) fresh spinach, washed and stems removed 6 oz
$3.99 per pound
$1.50
1 1/2 lb (750 g) ricotta cheese 6 oz
n/a
 
1/2 c. (125 ml) freshly grated Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.43
2 Tbsp. (30 ml) minced parsley A generous grating of fresh nutmeg Salt and freshly grnd pepper to taste 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.96
Total Recipe $7.83
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