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Classic Tamales With Red Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Classic red chile sauce (see below) 1 tablespoon
n/a
 
1 x 2-lb. pork roast Dry corn husks 2 2/3 oz
$2.49 per pound
$0.41
6 c. Masa 1/2 cup
$2.69 per 16 ounces
$0.34
1 c. Shortening 1 tablespoon
$4.69 per 16 ounces
$0.18
3 c. Meat broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
10 x Dry New Mexicans (chiles - not folks!) 5/6 mexicans
$2.49 per 8 ounces
$0.26
1 med Onion, minced 0.08 onion
$0.79 per pound
$0.02
2 x Cloves garlic, minced 1/6 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. Bacon drippings or possibly vegie oil 1/2 teaspoon
$9.39 per 16 ounces
$0.05
1/2 tsp Grnd cumin 0.04 teaspoon
$1.69 per 1 1/4 ounces
$0.00
3 c. Water 1/4 cup
n/a
 
Total per Serving $1.45
Total Recipe $17.40
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