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Receta Classic Worcestershire Sauce
by Global Cookbook

Classic Worcestershire Sauce
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  Raciónes: 6

Ingredientes

  • 1 1/2 tsp extra virgin olive oil
  • 1 med onion, minced
  • 1 x jalapeno chili, stemmed, minced
  • 2 c. distilled white vinegar
  • 1 1/2 c. light corn syrup
  • 1 c. water
  • 1/2 x lemon, peel and white pith removed, coarsely minced
  • 2 Tbsp. prepared white horseradish
  • 1 1/2 Tbsp. packed minced liquid removed anchovy fillets
  • 2 lrg clv garlic, minced
  • 1 tsp salt
  • 3/4 tsp grnd black pepper
  • 1 lrg healthy pinch of grnd cloves

Direcciones

  1. Heat oil in heavy large saucepan over medium-high heat. Add in onion and chili; saute/fry till onion is soft, about 3 min. Add in remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer till reduced to 3 C, stirring occasionally, about 40 min. Stir into nonaluminum container. Cover; chill. (Can be made 1 week ahead. Keep chilled.)
  2. Yield: 1 3/4 c.