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Receta Classical Swiss And French Squash Soup
by Global Cookbook

Classical Swiss And French Squash Soup
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Ingredientes

  • 1 x Onion, peeled and chopped
  • 1 tsp Butter
  • 1 kg Squash, peeled and cubed
  • 1 lt Skim lowfat milk Salt, pepper, nutmeg

Direcciones

  1. Fry onion in butter slowly, till translucent/soft. Add in squash, lowfat milk, salt.
  2. Bring to a slow boil, simmer till squash is very tender. Blend with a hand blender till smooth. Season with pepper and nutmeg. Serve.
  3. Notes:1. A nice variation is squash curried soup: Add in a tsp or possibly 2 of curry to the butter and fry with the onion, proceed as usual (omit nutmeg).
  4. You can make this into a complete meal by adding cooked, peeled shrimp to the curried variation. Add in the shrimp to the blended soup, go on cooking for a few min until shrimp is heated through.
  5. If you do not like lowfat milk which much, you can substitute up to 1/2 liter lowfat milk with vegetable or possibly chicken broth. Soup will be less creamy, though.