Inicio » Recetas » Claude Troisgros' Feijoada

Suggestions?

Claude Troisgros' Feijoada - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 whl pig's feet cured in salt

2 x pig's ears cured in salt

1 lb dry meat (Carne Seca) cut into cubes

2 whl oxtails minced 2" pcs

4 x Portuguese pork sausages (Paio) sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	7/8 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x onions minced	0.2 onions	$0.79 per pound	$0.04
6 x garlic cloves minced	5/8 garlic cloves	$4.00 per pound	$0.02
2 lb black beans soaked	3.2 oz	$1.79 per 15 ounces	$0.38
2 x red bell peppers minced	0.2 bell peppers	$3.29 per pound	$0.17
1/2 lb smoked bacon cut into 1" pcs Salt to taste	5/6 oz	$2.99 per pound	$0.15
Total per Serving			$0.81
Total Recipe			$8.14