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Clay Pot Chicken And Vegetables In Herbs And Wine - Recipe Cost

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8 ounce Celery Root -- 1 Inch Chunks
Ingredients Per Serving Qty Common Price Price per Serving
10 x Cloves Garlic 1 2/3 garlic cloves
$4.00 per pound
$0.04
3 sprg Thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
3 sprg Rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 whl Chicken -- 5-6 Pounds 1/6 chicken
$0.98 per pound
$0.65
1 1/2 c. Dry Red Wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 slc Bacon -- Diced 1/2 slice
$2.99 per pound
$0.10
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 lb Red Potatoes -- Small And Halved 2 2/3 oz
$1.09 per pound
$0.18
12 ounce Baby Carrots -- 2 C. 2 oz
$2.79 per pound
$0.35
8 ounce Boiling Onions -- Small 1 1/3 oz
$0.79 per pound
$0.07
1 Tbsp. Margarine -- Melted 1/2 teaspoon
$5.89 per 45 ounces
$0.01
8 ounce Mushrooms -- 2 C. 1 1/3 oz
$3.69 per 8 ounces
$0.61
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $2.90
Total Recipe $17.42
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