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Clay Pot Seafood Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Chinese sausage - (abt 2 ounce) thinly sliced
3 x hard-shell clams or possibly 3 mussels
1/4 c. pitted Chinese or possibly oil-cured olives
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. ketchup 1 tablespoon
$4.39 per 32 ounces
$0.10
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/2 tsp sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
2 c. chicken stock (or possibly canned chicken broth) 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 tsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. chopped green onion 2 tablespoons
$1.09 per cup
$0.14
1/4 c. chopped cilantro 1 tablespoon
$1.09 per cup
$0.07
1 Tbsp. chopped ginger 3/4 teaspoon
$2.99 per pound
$0.01
2 tsp chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 c. uncooked long-grain rice 1/4 cup
$4.19 per 80 ounces
$0.09
3 x raw medium shrimp shelled, deveined, and tails left intact 3/4 shrimp
$6.99 per pound
$0.07
6 ounce hard white fish fillets cut thin pcs (such as seabass or possibly halibut) 1 1/2 oz
$6.99 per pound
$0.66
Total per Serving $1.50
Total Recipe $6.01
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