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Clay Pot Tofu Two Ways - Recipe Cost

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1 pkt hard tofu - (14 ounce) liquid removed, and cut into 1/2" cubes

1 x red jalapeno chili pepper seeded, julienned

4 x tofu puffs cut in half

2 Tbsp. vegetarian oyster-flavoured sauce

1/4 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. dry cloud-ear mushroom Vegetable oil for deep-frying	2 tablespoons	$11.45 per pound	$0.09
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 c. julienned ginger	1 tablespoon	$2.99 per pound	$0.04
1/4 c. minced Chinese celery, stems only (or possibly regular celery)	1 tablespoon	$1.99 per pound	$0.03
1/4 c. minced cilantro leaves	1 tablespoon	$1.09 per cup	$0.07
1 x green onion minced	1/4 onion	$1.09 per cup	$0.04
3/4 c. water	3 tablespoons	n/a
1 Tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsp chili brown bean paste	1/2 teaspoon	$1.99 per 15 ounces	$0.01
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1 tsp Chinese black vinegar (or possibly balsamic vinegar)	1/4 teaspoon	n/a
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.35
Total Recipe			$1.41