| 1 cup brown rice |
1/2 cup |
$1.99 per 16 ounces
|
$0.41 |
| 2 chicken thigh (cut into small pieces) |
1 chicken thigh |
$2.69 per pound
|
$0.34 |
| 2 teaspoons cooking oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 inches ginger (peel the skin and cut into thin slices) |
1/2 ginger |
$2.99 per pound
|
$0.01 |
| 5 dry shitake mushrooms (soak in hot water for 15 minutes and cut into halves) |
2 1/2 shitake mushrooms |
$4.99 per 4 ounces
|
$2.09 |
| 1 small piece salted fish (chop into small pieces) |
1/2 piece |
n/a
|
|
| 1 tablespoon dark soya sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tablespoons soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 teaspoon sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 5 dashes white pepper powder |
2 1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 pinch of salt |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.11 |
| Total Recipe |
$6.22 |
Suggestions?