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Claypot Chicken with Chinese Sausage - Recipe Cost

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1 can button mushroom, cut into half

2 Chinese sausages, remove casing and slice to thick slices diagonally

1 Chinese sausages, leave whole

6 shallots, remove skin, leave whole

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whole chicken legs, skinned and cut to pieces	1/2 chicken legs	$1.49 per pound	$0.17
6 garlic cloves, remove skin, leave whole	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 cup hot water	1/4 cup	n/a
2 tbsp light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 tbsp Shaoxing wine	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1 tbsp oyster sauce	3/4 teaspoon	$3.09 per 9 ounces	$0.05
1 tbsp dark soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
dash of pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
2 stalks spring onions, cut to 2-3" lengths	1/2 stalk	$1.09 per cup	$0.08
Total per Serving			$0.52
Total Recipe			$2.07