Receta Clean Eating Balsamic Pear & Cherry Slow Cooker Chicken
This simple slow cooker dish really packs a flavorful punch. Especially the day after you’ve made it when all the flavors have really had a chance to meld and settle in. Positively delicious!
If you plan and cook ahead like I often do, then this dish is right up your alley! That’s not to say it doesn’t taste good the same day, but letting this sit in the fridge for a day really does the trick in the flavor department.
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Clean Eating Balsamic Pear & Cherry Slow Cooker Chicken
Ingredients:
- 3 raw, boneless, skinless chicken breasts
- 2 cups pitted cherries (I used frozen and thawed them)
- 2 large pears, stems and centers removed
- 3 tbsp. balsamic vinegar
- 2 tsp. onion powder
Directions:
Place the chicken on the bottom of your slow cooker and layer everything else on top of that. Cook on low for 4-6 hours, or until the chicken easily falls apart when stirred.
Number of servings (yield): 4
Nutritional Content:
(Data is for 1/4 of the recipe)
Calories: 249
Total Fat: 4 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 46 mg
Sodium: 56 mg
Carbohydrates: 29 gm
Dietary fiber: 4 gm
Sugars: 21 gm
Protein: 24 gm
Please Note: Nutritional information estimated at NutritionData.com. Data may not be accurate and is subject to the availability of specific foods in their database. Where one ingredient is not listed, substitutions must be used. Therefore, you should not refer to this data as being exact. It’s more of a ballpark figure. The Gracious Pantry does not take responsibility for the inadequacies of the nutrition calculator used. This data is provided as a courtesy and general reference only. It is not exact.