Receta Clean Eating Barbecued Fresh Herb And Apple Turkey Breast Roulade
I know. “Roulade” is a fancy word that conjures up images of some fancy French chef doing fancy things in the kitchen we could never hope to do in our own, not-so-fancy home kitchens.
But the truth is, “Roulade” basically means “roll”. So simply put, this is a rolled up turkey breast. Sounds a lot simpler that way, doesn’t it?
This recipe created and shared in collaboration with eBay.
I created this recipe for eBay, wanting to show people that those fancy words don’t always equal something complicated. In fact, this was so super easy and the result was so amazingly delicious that my mom ate almost the entire thing (over a few days, of course). It’s definitely a fun and impressive way to serve a turkey breast.
The trick with rolling it up is to be sure you tenderize the breast enough to get the thickness of the breast pretty even all the way across. Also, ask the butcher to cut you a breast without the bone, but WITH the skin on it. It makes it easier to roll it up and will help keep the moisture in the meat as it cooks on the grill. You can always remove it after cooking if you prefer not to eat the skin.
I have to say that this simple dish opened up a whole new area of cooking for me. I love the idea of taking those seemingly complicated cooking terms and simplifying them for people using fresh, clean ingredients. What a fun project! Count on seeing more of that in the future…
But until then, I’ll send you over to my eBay post to get the recipe. If you frequent eBay, I hope you’ll follow me there as well! I have 14 more recipes coming up there that I know you’re going to love. All them, of course, will be clean!
P.S. – This is a barbecue recipe, but you could also cook this in the oven at 350 F., though you would have to experiment with the timing as I have not done it myself….yet.
VIEW THE RECIPE HERE
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